With the excess amount of celery in our fridge here is an option to pair the celery with to turn it into the summer snack you've been craving.
Celery and Apple Salad:
Chop one apple into 1/4 inch sticks
Cut two Celery stocks into 1/4 inch thick strips
Dressing:
1/2 teaspoon Dijon mustard
2 tbsp. olive oil
1 tbsp. lemon juice
crushed roasted nut of choice to taste
Celery and Apple Salad:
Chop one apple into 1/4 inch sticks
Cut two Celery stocks into 1/4 inch thick strips
Dressing:
1/2 teaspoon Dijon mustard
2 tbsp. olive oil
1 tbsp. lemon juice
crushed roasted nut of choice to taste
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