With summer rolling around and great produce on the way, we wanted to inspire you with an easy to make treat with some of the wonderful goodies you can find in the kitchen!
Mushroom, apple, goat cheese salad!
Ingredients:
For the salad
mushrooms, chopped
arugula
large apple, thinly sliced
goat cheese, crumbled
For the Honey-Balsamic Dressing
1/2 tbsp Dijon mustard
2 tbsp balsamic vinegar
1/4 cup olive oil
1 tbsp honey
1/2 shallot, minced
Salt and pepper to taste
Directions:
-Prepare the vinaigrette. In a small bowl, whisk together olive oil, vinegar and honey. Whisk in shallots and salt and pepper to taste. Set aside.
-Toss together arugula, apple, mushrooms. Transfer to individual serving plates, and sprinkle with goat cheese. Drizzle with honey-balsamic vinaigrette and serve.
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