Sunday, April 14, 2013

Easy Peasy Baba Ganoush (vegan eggplant dip)

Enjoy a delicious way to make our tasty eggplants:



Baba Ganoush: 

Ingredients: 

1 eggplant baked then peeled
1/2 cup lemon juice
2 garlic cloves minced
two pinches of salt
1/2 cup Tahini 

Directions:

-Preheat oven to 375 degrees
-Puncture eggplants and roast on baking sheets for 40 minutes or until fork easily slips through
-Remove eggplants from oven and place in an ice bath.
-Remove from ice bath and peel skin off
-Place all ingredients left, including eggplant in food processor or blender and -Blend till no clumps left.
-ENJOY!

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