Tonights Recipe (4/9/2013)

Sesame Candy Sticks:

Ingredients: 

Vegetable oil or nonstick cooking spray for the pan
2 cups sesame seeds
1/2 cup honey
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger

Directions:

Coat a 9-inch-square baking pan or dish with oil or non-stick cooking spray; set aside.

-Put the sesame seeds into an ungreased skillet and stir them over medium-high heat for about 5 to 10 minutes, or until they are lightly browned and aromatic.
-Transfer seeds to a bowl
-Bring the rest of the ingredients to a boil in the skillet and heat for two minutes
-Take off heat and add sesame seeds to mixture stirring till mixed.
-Quickly pour the mixture onto a greased baking sheet and with a cold spatula press down mixture to flatten.
-Let cool for 10 minutes and with sharp knife cut into pieces.